Cocoa Brownies 1 c Butter
1 2/3 c Sugar
1 ts Vanilla
4 Eggs
1 c Flour
1/2 c Plus 1 tablespoon cocoa
3/4 c Chopped nuts; (optional)
Cream the butter, adding the sugar gradually until the mixture is
thoroughly blended. Stir in the vanilla and add eggs, and beat
thoroughly. Mix the flour and cocoa together, then stir the mixture
into the butter/sugar batter. Add the nuts and mix. Pour into a
buttered 9x9 inch baking pan and bake at 350 degrees about 35
minutes. Makes 24 squares.
Cocoa Brownies printer friendly version located here.
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