Brownie Meringues 1 pk (6 oz) semi-sweet choc. bits
1/2 ts Vanilla
2 Egg whites
1/2 c Sugar
1 ds Salt
3/4 c Broken walnuts
1/2 ts Vinegar
Heat oven to 350.
Melt chocolate bits. Beat egg whites with salt, vinegar and vanilla
until soft peaks form. Gradually add sugar, beating to stiff peaks.
Fold in chocolate and nuts. Drop from teaspoon onto greased cookie
sheet. Bake 8 to
10 minutes.
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