Classic Fudge Brownies 6 oz Unsweetened baking chocolate
2 c Granulated sugar
2 c Brown sugar; firmly packed
2/3 c Light corn syrup
1 c Butter or margarine Softened
8 lg Eggs
2 1/2 c Unbleached all-purpose flour
2 c Walnuts; chopped
Preheat the oven to 350 Degrees F. Grease a 9 X 13 X 2-inch baking pan.
Melt the chocolate in the top of a double boiler and set aside. Mix the su
Yield: 24 Brownies
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