Cocoa Brownies 2/3 c Sifted all-purpose flour
1/3 c Cocoa
1/2 ts Baking powder
1/2 ts Salt
2 Eggs; unbeaten
1 c C&H Golden Brown Sugar
1 ts Vanilla
1/3 c Salad oil
1 c Coarsely chopped nuts
Sift together flour, cocoa, baking powder, and salt; set aside. In
mixing bowl slightly beat the eggs. Gradually stir in sugar. Add
vanilla and oil and mix well. Stir in flour-cocoa mixture, then nuts.
Spread in greased shallow 11x7 or 9-inch square pan. Bake at 350
degrees for 22 to 25 minutes. Cool in pan, then cut in bars,
squares, or diamonds. Makes 20 to 24 fudgy brownies. Cocoa Brownies printer friendly version located here.
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