Coconut Brownies 1/2 c Butter or margarine
1 c Sifted flour
1 3/4 c (firmly packed) light brown sugar
1/2 ts Baking powder
1/2 ts Coconut flavoring
2 Eggs
1 c Shredded coconut
1 c Pecans; chopped
Combine butter, flour and 1/4 cup sugar; turn into greased 9-inch square
pan. Bake at 375 degrees for 20 minutes. Mix remaining sugar and baking
powder with coconut flavoring and eggs; add coconut and pecans. Spread
evenly over top of first mixture. Bake at 375 degrees for 30 minutes. Cut
brownies while warm; cool and remove from pan. Yield: 2 dozen brownies.
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