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Just Brownie Recipes

 

Raspberry Brownies

2 Squares unsweetened chocolate; melted and cooled
1/2 c Unsalted butter; softened
1 c Granulated sugar
2 Eggs; lightly beaten
1/2 c Flour
1 c Walnuts; chopped
1/2 c Homemade raspberry jam; lightly beaten

Melt chocolate. Cream the butter and sugar. Add the beaten eggs and blend well, then gradually stir in the cooled chocolate. Add the flour, and stir to mix. Stir in the walnuts.

Put the batter into a buttered 9" pan. Drop teaspoonfuls of the jam at random on top of the batter. Then swirl the jam with a fork to incorporate it into the batter. Bake at 350o for 25 minutes or until toothpick inserted comes out almost clean; do not overbake.

Printer friendly version: Raspberry Brownies

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