Brownies with Peanut Butter Topping 1 c Sifted All-Purpse Flour
3/4 c Unsweetened Cocoa Powder
1/2 ts Baking Soda
1/4 ts Salt
3/4 c Butter
1 1/2 c Firmly Packed Light Brown Sugar
3 Eggs
1 ts Vanilla
1 c Unsalted Peanuts, Chopped
1 pk Peanut Butter Chips
Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt
onto wax paper. Beat butter, sugar, eggs and vanilla in a medium-size
bowl with electric mixer until fluffy. Stir in dry ingredients; beat
until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased
13x9x2 inch pan. Bake in preheated 350 degree oven for 30 minutes.
Remove pan from oven to wire rack; sprinkle with peanut butter chips.
Let stand about 5 minutes, then spread evenly with a small metal
spatula. Sprinkle with remaining nuts, patting down gently. Cool; cut
into bars
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