Classic Fudge Brownies 3/4 c Flour, unsifted
3/4 c Cake flour + 1 ts
1/4 ts Baking powder
1/4 ts Salt
1 c Butter + 2 tbsp.
6 oz Melted bakers chocolate
2 c Sugar
4 lg Eggs
2 lg Egg yolks
2 ts Vanilla
Preheat oven to 350 deg f. Butter and flour a 9 x 13 inch pan.
Thoroughly mix flours, baking powder and salt. Whisk the butter and
chocolate in a seperate mixing bowl. Beat in sugar, eggs, egg yolk,
and vanilla. Add to dry ingredients and stir to form a batter. Scrape
sides of bowl and mix. Pour batter into prepared pan. Spread batter
evenly over bottom of pan. Bake for 25 minutes or until set. Cool
brownies completely in pan. Cut into 1 3/4 x 2 1/4 inch rectangles.
Remove from pan with metal spatula. (Cut with a small sharp knife,
wiping knife off after each row is cut).
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