Fudge Brownies 1 ts Instant espresso coffee granules
1 ts Hot water
1 1/4 c Sugar
5 tb Butter or margarine; melted
1 ts Vanilla extract
2 Egg whites; lightly beaten
1 Egg; lightly beaten
1 c All-purpose flour
1/2 c Dutch process cocoa
1/4 ts Salt
1/4 ts Baking powder
Vegetable cooking spray
Combine coffee granules and hot water in a large bowl; stir well. Add
sugar, butter, vanilla, egg whites, and egg; stir with a wire whisk
until well-blended.
Combine flour, cocoa, salt, and baking powder; stir well. Add flour
mixture to coffee mixture, and stir until well-blended. Spread batter
into an 8-inch square baking pan coated with cooking spray. Bake at
350 degrees for
25 minutes; let cool in pan.
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