Low Fat Cake Brownies Nonstick spray coating
1/4 c Unsalted margarine
2/3 c Sugar
1/4 c Unsweetened cocoa powder
1 Egg white
1/2 ts Vanilla
3/4 c All-purpose flour
1/3 c Skim milk
1/4 ts Baking powder
1/4 ts Baking soda
1/3 c Chopped walnuts or pecans
1 ts Powdered sugar
Spray a 9x9x2-inch baking pan with spray coating and set aside. Melt
margarine in medium pan. Remove from heat and stir in sugar and cocoa
powder till combined. Add egg white and vanilla to pan. Stir with wooden
spoon lightly till combined.
Add flour, milk, baking powder and baking soda. Beat with a spoon till
well combined. Stir in nuts. Spread batter into pan.
Bake at 350 F for 16-18 minutes or till a wooden toothpick inserted in
center comes out clean. Cool in pan on a wire rack. Sprinkle with powdered
sugar. Cut into 24 bars.
Printer friendly version: Low Fat Cake Brownies Click Back to return here.
|