Just Brownie Recipes

 

Blond Brownies

4 Eggs
2 c Brown sugar
1 tb Butter
1 1/2 c Self-rising flour
1 c Chopped pecans
1 ts Vanilla

Beat eggs in top of double boiler until blended. Mix in sugar & butter; place over boiling water, stirring constantly until hot (about 5 minutes). Remove from heat. Sift flour & add all at once to egg mixture. Blend well. Add pecans & vanilla & bake in well greased 9x13-inch pan at 325 for 25-30 minutes. Cut in squares.

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