Fudge Brownies 1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs
2 (1 oz.) sq. unsweetened chocolate, melted
1/2 c. sifted flour
1/2 c. chopped walnuts
Cream butter, sugar and vanilla; beat in eggs. Blend chocolate. Stir in flour and nuts. Bake in greased 8 x 8 x 2 inch pan at 325 degrees for 30-35 minutes. Cool. Cut into 16 squares.
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