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Just Brownie Recipes

 

Fudge Brownies

1 stick margarine
1 c. sugar
2 eggs
1/2 c. flour
1/2 c. cocoa
1 tsp. vanilla

Cream margarine and sugar. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour, cocoa and vanilla. Bake at 325 degrees in greased and floured 13 x 9 inch cake pan for 35 minutes. Do not overbake.

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