Brazil Nut-butterscotch Brownie

1/4 c Shortening
1 c Packed brown sugar
1 ts Vanilla
1 Egg
3/4 c All-purpose flour*
3/4 c Finely chopped Brazil nuts
1 ts Baking powder
1/4 ts Salt

*If using self-rising flour omit baking powder and salt.

Heat oven to 350 degrees. Grease square pan, 8 X 8 X 2 inches. Heat shortening in 1-1/2-quart saucepan over low heat until melted; remove from heat. Mix in brown sugar, vanilla and egg. Stir in remaining ingredients. Spread in pan. Bake 25 minutes. Cut into 2-inch squares while warm.

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