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Just Brownie Recipes

 

Amaretto Brownies

1/4 lb Sweet butter
2 oz Semi-sweet chocolate
2 Eggs well beaten
3/4 c Sugar
1/2 c Flour
1/4 ts Salt
1/2 c Pecans, coarsely chopped
1/2 c Amaretto (di saronno preferable)
Chocolate frosting (optional)

Preheat oven to 325 degrees. Grease an 8-inch square pan. Melt butter and chocolate in a small saucepan; set aside to cool. Stir in eggs. Add remaining ingredients except the Amaretto and mix well. Bake 35 minutes; brownies should still be soft. Cool. Poke with fork; pour Amaretto over top of brownies. Refrigerate overnight. Ice with favorite chocolate frosting. Cut into squares.

Printer friendly version: Amaretto Brownies

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