Just Brownie Recipes

 

Caramel Brownies

A
1 German chocolate cake mix
3/4 c Butter
1/3 c Evaporated milk
1 c Walnuts

B
1 pk (14-oz) caramels
1/3 c Evaporated milk

C
1 pk (6 oz) chocolate chips

Source: Beth Davenport

Mix "A". Spread 1/2 mixture in a greased 9x13-inch cake pan and bake at 350 degrees for six minutes.

Melt "B".

Sprinkle "C" over hot cake mixture. Pour: Melted caramel mixture over the chocolate chip later. Crumble remaining cake mixture over the caramel layer and bake at 350 degrees for 20 minutes. Do not overbake.

Printer friendly version: Caramel Brownies

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