Iowa Brownies 1/2 c Butter (1 stick)
1 c Sugar
1 cn Choc Syrup--1 lb
4 Eggs
1 c Flour
1 c Nuts, chopped opt.
ICING RECEIPE ALSO
Cream together butter and sugar till fluffy. Beat in syrup, then eggs one at a time. Beat in flour gradually. Fold in nuts (optional). Pour into greased cake pan. They do not rise much. Bake at 350 degrees about 30-40 mins.
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