Butterscotch Brownies 1/2 c Melted butter
2 c Dark brown sugar
2 Egg
1 1/2 c Flour
2 ts Baking powder
1 ts Vanilla
Preheat oven to 375 degrees. Butter a 9" square cake pan. Mix all of the ingredients together, combining them well. Spread mixture in the cake pan and bake for 35-40 minutes, or until dry on top and almost firm to the touch. Let cool for 10-15 minutes, then cut in 2" squares. Butterscotch Brownies printer friendly version located here. Click Back to return. |